{"id":6601,"date":"2026-01-13T13:11:32","date_gmt":"2026-01-13T12:11:32","guid":{"rendered":"https:\/\/www.umbrialeft.org\/?p=6601"},"modified":"2026-01-13T13:30:02","modified_gmt":"2026-01-13T12:30:02","slug":"al-sigep-2026-di-rimini-molini-fagioli-presenta-la-sua-bakery-contemporanea","status":"publish","type":"post","link":"https:\/\/www.umbrialeft.org\/index.php\/2026\/01\/13\/al-sigep-2026-di-rimini-molini-fagioli-presenta-la-sua-bakery-contemporanea\/","title":{"rendered":"Al Sigep 2026 di Rimini Molini Fagioli presenta la sua Bakery contemporanea"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><em>Saranno presentate anche due novit\u00e0: l\u2019orzo tostato e lo spezzato di segale &#8211;&nbsp;Dal 16 al 20 gennaio panificati, pizza, lievitati dolci e viennoiserie diventano protagonisti di un\u2019esperienza che unisce tradizione molitoria e visione moderna<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(AVInews) \u2013 Rimini, 13 gen. \u2013 Dal 16 al 20 gennaio Molini Fagioli torna al Sigep di Rimini e trasforma il suo stand in una \u2018bakery contemporanea\u2019: uno spazio dedicato a ricerca, gusto e innovazione nel mondo dell\u2019arte bianca dove panificati, pizza, lievitati dolci e viennoiserie diventano protagonisti di un\u2019esperienza che unisce tradizione molitoria e visione moderna. Durante i quattro giorni della manifestazione, professionisti da tutta Italia si alterneranno dietro al bancone dello stand Molini Fagioli tra masterclass e incontri, per interpretare l\u2019ampia gamma di farine del brand attraverso le loro creazioni. L\u2019obiettivo \u00e8 creare uno spazio di scambio, incontro e condivisione valorizzando ingredienti selezionati, attenzione alla stagionalit\u00e0 e alla qualit\u00e0 artigianale che contraddistinguono l\u2019azienda. In questa cornice verranno presentate anche due novit\u00e0 di prodotto: l\u2019orzo tostato, dalle note aromatiche calde e rustiche, e lo spezzato di segale, caratterizzato da gusto deciso e complessit\u00e0 organolettica, che saranno protagonisti delle ricette di pizzaioli, panificatori e pasticceri.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allo stand sar\u00e0 inoltre possibile confrontarsi con il team tecnico di Molini Fagioli, una squadra di professionisti che rappresenta un valore strategico per il brand e un importante punto di forza per gli operatori del settore. Ne fanno parte Rolando Morandin, fondatore della storica Pasticceria Morandin e riferimento nel mondo dei lievitati artigianali, Francesca Morandin, tecnologa alimentare e specialista in lievito madre, e Giuliano Pediconi, responsabile Ricerca e Sviluppo di Molini Fagioli, impegnato nello studio dei processi produttivi e nell\u2019innovazione consapevole delle lavorazioni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cLa nostra bakery contemporanea \u2013 ha spiegato Daniele Belletti, direttore commerciale di Molini Fagioli \u2013 \u00e8 luogo che mette al centro ingredienti di qualit\u00e0 e rispetto della regionalit\u00e0, reinterpretata attraverso la sensibilit\u00e0 di chi lavora l\u2019impasto. \u00c8 anche uno spazio di socialit\u00e0, capace di accompagnare le persone in diversi momenti della giornata, con proposte stagionali che nascono da filiere selezionate. Una bakery accessibile, in cui il prodotto resta centrale ma diventa soprattutto occasione di incontro e condivisione\u201d. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saranno presentate anche due novit\u00e0: l\u2019orzo tostato e lo spezzato di segale &#8211;&nbsp;Dal 16 al 20 gennaio panificati, pizza, lievitati dolci e viennoiserie diventano protagonisti di un\u2019esperienza che unisce tradizione molitoria e visione moderna (AVInews) \u2013 Rimini, 13 gen. \u2013 Dal 16 al 20 gennaio Molini Fagioli torna al Sigep di Rimini e trasforma il<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[266],"tags":[],"class_list":["post-6601","post","type-post","status-publish","format-standard","hentry","category-eventi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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